table d'hôtes

Breakfast is served between 8 and 10 am and is composed with:

  -   coffee, hot chocolate, milk or tea

- farmhouse loaf, rye bread,

- many kind of jam: acacia, prickly pear, dandelion... 

  -  cereals and yoghurts,

- plate of cold cooked meat and cheese on request.

Breakfast is served on the ground floor room and outdoor should the weather is mild enough. Think about reseerving your meal since it is not prepared systematically. It is also possible to have lunch on request. The aperitif is served at 7.30 pm and dinner at 8 pm.

Marie-Claude and René will be glad to share their meal.

Price: 21€ per menu – 8€ for children.